Summary Sumac contains a variety of nutrients and antioxidants that may play a role in lowering blood sugar and alleviating muscle pain.
Sumac is a versatile seasoning that adds a bright red color and a tartness, similar to lemon juice, to a dish.
Ia bukan sekadar mampu membangkitkan rasa masakan, namun rempah berwarna merah menyala ini mengandungi pelbagai khasiat.
In autumn the leaves turn to a bright red Flowering season July to August Flower Flowers are in dense panicles or spikes 5—30 cm 2.
The bright reddish-purple flakes are also a great garnish to use in places where you might use paprika to liven up the looks of a dish.
Aerial Parts Methanol 50% extract Desirable antioxidant activity was shown Fruits Ethanol and water extracts Water extracts of sumac with effective antioxidant and radical scavenging activities as compared to ethanol extracts.