Idiyappam - Idiyappam Recipe: How to Make Idiyappam Recipe

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Idiyappam (String Hoppers)

Do note that the dough has to be hot when you knead.

  • It is made of rice flour or wheat flour, salt and water.

  • Variations of Idiyappam In this recipe many variations can take place - rice flour was traditionally used for preparing it but now wheat flour is presently used.

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Rice flour is high in protein.

  • After 2 minutes it will start to roll boil with big bubbles.

  • Though Idiyappam is not as easy as making idly or dosa, it is not so difficult as well.




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