Do note that the dough has to be hot when you knead.
It is made of rice flour or wheat flour, salt and water.
Variations of Idiyappam In this recipe many variations can take place - rice flour was traditionally used for preparing it but now wheat flour is presently used.
Rice flour is high in protein.
After 2 minutes it will start to roll boil with big bubbles.
Though Idiyappam is not as easy as making idly or dosa, it is not so difficult as well.