It is the constant agitation, together with the heat, that breaks down the collagen.
Grabbed the food and was unpacking the food back at the hotel in 8 minutes.
I ordered mine with clams and husband ordered his red miso.
Two separate copper vats to fry either seafood or meats, but not both, so helpful since my husband doesn't eat land animals.
Both were born in Hokkaido during the.
The main difference between Japanese and Chinese ramen is the broth.