This humble bakery and cafe serve up some of the and other dishes too.
Overall, I will recommend this place for those who's looking for a breakfast, brunch or simply a catch up over a cuppa with friends or family.
So far, a popular choice is the Hawaiian.
From a small bakery producing no more than 10 types of pastries and breads a day back in 2015, our menu has since grown to more than just fresh bakes.
In August 2019, we also opened up a behind the legendary Hock Choon supermarket off Jalan Ampang.
You can order an assortment of dips like hummus, pesto and anchovies to enjoy the crackling pizza crust or cornicione right.