Unfortunately at the moment, we are unable to deliver Café meals and groceries in one drop.
It is a crustless cheesecake that is cooked at very high heat.
Feel free to experiment and tailor it to your own taste! The outer edges and burnt top add a deep caramel-y flavor that complements the creamy vanilla interior perfectly.
As this classic becomes a trend worldwide, we see one Spanish Burnt Basque Cheesecake recipe after another being passed on and tried by home cooks.
Interesting but very pleasant, it practically melts in your mouth.
Mine never did, but I still use a baking sheet as it helps to transfer the cake pan to and from the oven.