I got the idea from a Korean side dish that utilizes similar ingredients.
Add remaining ingredients to wok, cover, reduce heat, and cook until the potatoes are tender and have absorbed most of the liquid.
The only thing I did differently was to had less mayo.
Serve these potatoes just about any meat for a unique and delicious meal that is sure to add a little excitement to your dinner rotation.
The bok choy and peppers add crunch, and the soy sauce adds just the right amount of saltiness.
Cooking potatoes may take 5-7 minutes.