Midin belacan - We LOVE Sarawak !
Recent Posts
Midin — more than a wild fern
What you need to know about Sarawakians favourite vegetable, midin • KajoMag
Regional flavours take centre stage
Local Vegetables in Sarawak You Should Know • KajoMag
But today it is home cooked food.
Daun ubi or cassava leaves is a common vegetable dish in Sarawak.
The hot dishes section has Braised Yee Mee Noodles, Egg Beancurd and Crab Meat Gravy, Itik Salai Masak Lemak, Solok Lada with Percik Sauce, chicken and beef satay as well as made-to- order roti canai with dhal and fish curry.
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