The extra-thick alloy pot conducts heat evenly; 4.
Super Rigid Crystal Coating: non-stick and anti-scratch for easy cleaning and enhanced durability.
The champagne-gold base effectively increases the heat during cooking; 3.
Extra Thick Alloy: Evenly conducts heat to ensure that every single grain of rice is boiled and cooked throughout, giving you the desired texture 4.
Champagne Gold Base: spreads the heat throughout the whole pot during cooking so the rice is fluffy and tastier 5.
Extra Thick Alloy: Evenly conducts heat to ensure that every single grain of rice is boiled and cooked throughout, giving you the desired texture 4.