If you're willing to brave all these, you'll be rewarded with a sumptuous shellfish feast! One notable fact to know about RATA is that 90% of its produce—from to vegetables—are sourced locally! Did we also mention that the fried chicken here is huge? If you are in the mood to indulge, go all out with the Double Trouble.
That plate of rojak was the tastiest I've ever had thus far.
Was sceptical about the food but the rojak was totally legit! We thought it was a restaurant that is nearby our hotel, only to find this lane with food-stalls serving cockles, clams, slugs and kangkong cuttlefish.