Strawberry choux - Crisp, Puffed And Golden. Strawberry Choux Pastry Crown With Creme Patissiere.
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Place back on the heat and use a spatula to help evaporate any liquid off the dough.
If you have an instant-read thermometer, the temperature should be below 125°F.
I wanted to know how well choux froze and this seemed like the perfect time to find out.
Guilty pleasure pate à choux by Amaury Guichon
Don't open the oven door while the pastries are baking.
Well, I made and shot and wrote the post right here right now.
Strawberries were a sacred summer joy and we never really ate them at any other time of year though Grammie did make strawberry freezer jam to enjoy year round.
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