Condensed milk - 7 Genius Ways to Use a Can of Condensed Milk

You can add heavy cream and additional sugar for a more luscious final product, but the process can be as simple as simmering the condensed milk on very low heat in a saucepan or over a double boiler until the liquid turns dark and thick.

I prefer it that way, but you could quickly lighten it up with a dollop of whipped cream on top.

Heat the mixture over medium heat, stirring continuously until combined.

Stir in 1—2tsp sea salt.