The kids enjoyed it.
Siew Mai, Har Kau with CAVIAR, BBQ Chicken Bun, Crispy Beancurd Cheesy Shrimp, Fluffy Yam Bites, Molten Charcoal Bun, Charcoal Egg Tartlet, Shrimp Roll, Shrimp Wanton with Dry Egg Noodle, Seafood Congee, Crispy Avocado Roll and our unanimous favourite Herbal Soup serve in a Teapot, need we say more? Lepas check in, I terus cepat-cepat ambik gambar sana sini.
Definitely a quality more than quantity situation here, every dim sum dish resembled a work of art that was meticulously prepared by Chef Jay Lee with over 20 years of experience.
In the main building, we have all day dining, as well as three specialty restaurants — Japanese, Chinese and Thai.
Kalau resort sudah berhampiran di tepi pantai, sudah pastilah akan ada aktiviti laut.
Kadang-kadang berkabus and we are the only car around.