Kaya ball recipe - Dosavakaya

The color of your gravy will differ based on the ingredients used.

Walk into any 7-11 and for the equivalent of a few dollars, you can have a truly satisfying snack.

Pero syempre, mas masarap kung may fillings.

Dosavakaya or dosa avakai is a popular Andhra pickle preparation made with yellow cucumber, red chili powder, mustard powder, and salt Dosakaya or Nakka Dosakai Yellow cucumber is a small, round-shaped light green to bright yellow colored vegetable, with a crisp crunchy skin and a mild sweet-tarty taste, It is used to prepare traditional Andhra delicacies like dosakaya pappu , dosakaya pachadi and dosavakaya.