Roasted kale and aubergine star in this unique spread, united by a process that renders one crisp, the other soft.
It may be because it is not as contrasting as the complementary color palette and, hence, results in a combination which is pleasant to the eyes.
The numerous and North African names for it, along with the lack of the ancient Greek and Roman names, indicate it was grown throughout the by the in the early , who introduced it to Spain in the 8th century.
Set aside for 15 minutes to draw out all the bitter juices.
I never have, and I only salt eggplant for specific recipes like.
In , it is blended with whey as , tomatoes as , or made into stew as.