This type of cheese with its white and blue color and pungent aromas and flavor is an acquired taste for many people.
In fact, one study in over 16,000 adult women linked higher vitamin K2 intake to a lower risk of developing heart disease over 8 years.
Best uses: Pour yourself a glass of sparkling wine and go to town.
The fresh has an off-white color and is smoother and milder, while mature Asiago is yellowish and somewhat crumbly.
When you break most soft cheeses, they'll either ooze or crumble into wet lumps.
First, producers add cream to Brie before fermentation, giving the cheese a higher fat content.