Choy kee happy garden - 乡下美食坊: Restaurant Ming Kee @ Happy Garden

My friend who reads Chinese mentioned they also serve dry style kuay teow and fried beef kuay teow, so that calls for another visit soon! Even the chocolate balls were yummy - they're like chocolate fudge cake, I especially like them when they're still chilled.

Come early to avoid the lunch crowd at 11am and be ready to be vowed if you are a big fan of 'Chee Yuk Fun' Pork Noodles! It's difficult to get in Klang Valley and even if you do, it's not cheap.

Fai Kei, on the other hand is actually worth the drive.

The best pH range for bok choy is between 6.