Pan Mee is not a name familiar in Klang.
Thanks for the great reminder Being a Hakka girl, I grew up eating this dish.
Not every chili paste is a sambal and I never named this one as such.
Flour the dough generously, roll the dough out with a pasta machine you know the drill, just go from the widest setting to the smallest.
Flakes made of chili to be mixed into your pan mee loh.
The main ingredient in Chili Pan Mee is the dry chili.