Travelers go gaga over Kerala cuisine and why not the dishes are yummy and tastes divine.
They also have a thali Indian platter system, as well as several varieties of uttapams and idlis.
Gajaa at 8 Royal Indian Cuisine is definitely a next level Indian cuisine dining experience.
I am the man who decides that today is the day to have some good food, just by myself, while I people-watch.
Kerela lip-smacking cuisine includes various tasty preparations of many non-vegetarian items such as chicken, mutton, and seafood which includes prawns, oysters, crabs, king prawns tiger prawns, tuna, red lobster, tuna which will leave you wanting for more.
They also serve mouth-watering velvety toro tartar — a savory chunk of tuna belly, topped with caviar, served with shoyu mixed with wasabi sauce, and the lush Chilean sea bass marinated with red jalapeno miso.