Even more interesting, lycopene occurs in some non-red foods such as asparagus and parsley.
Taking Lycopene The amount of lycopene you can benefit from will depend on several factors.
Cancer Epidemiol Biomarkers Prev, pp 861-868.
For kidney diseases High doses of lycopene slow the growth of renal cell carcinoma and can potentially serve as a prevention of this type of cancer.
Intake of between 9 and 21 milligrams per day appears to be.
Tomatoes and foods made with tomatoes are the richest sources of this nutrient.