Multicoloured containers sit at the front of the stall, each a different ingredient to be slurped or nibbled as part of a bowl of cendol or ice kacang.
The long queues never deter anyone from waiting to get a taste of their icy sweet desserts, for they know how to treat their customers well and prioritizing their customers based on their turns.
In fact, I thought this really puts all other chendols to shame! I wanna go visit Penang again, awesome food…but Melaka first.
Unlike some other stalls, their red bean texture is just right, firm and not mushy.
Standing by the roadside with a little sunbath while enjoying that bowl of cendol is part of the experience.
It's Penang every food you have in Penang taste just beautiful.