Scoby coffee & booch - SCOBY Hotel

I would do this in a separate vessel from your regular kombucha brewing vessel so that the oils infused in the coffee scoby do not contaminate your healthy batch, and to isolate any flavors that may have been infused into the coffee scoby.

I used light roasted coffee for my kombucha for higher in acidity and fruitier flavor.

Hi there, You certainly either drink this fermented kombucha, or you can save it as starter tea for future use if you wish to.

You can purchase starter kits or cultures online or in certain health food stores.