Put the straw and mint sprig for garnish and pinch of asamboi powder on top.
Top up with crushed ice 8.
We add about 20ml into one glass.
True to its island theme, it comes with stacks of prawn crackers, and homemade pickles as garnishing.
Available now, get your hands on a glass of Asam Boi Gose at and various craft beer bars around Singapore.
Then I attempted the taste.