Standard Malaysian satays I have posted a recipe are marinated each vendor have their own secret recipe and grilled over charcoal fire, serve with standard condiments of cucumber, red onions, pressed rice cakes and spicy sweet peanut sauce.
The place is nice next to Kajang river and inside the restaurant you can take picture.
This is because the stall only operates from 4am to 10am, which is the perfect time period to have breakfast.