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As coconut grew in popularity from its introduction to Europe by Vasco de Gama in the 1500s to the international food boom in post WWI and WWII United States, chefs and bakers sought out new ways to use new ingredients.
What I did differently the second time.
They were a bit too sweet for my own tastes, but apparently not for others since they were gobbled up.
What are macarons?
Thanks for this recipe! These attributes, I believe, are beneficial when it comes to baking.
I used a salted caramel and a strawberry buttercream filling.
Retrieved 25 December 2016.
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