With chewy texture and wonderful aroma of yeasted wheat loaf refined with a bit of sesame, our doner bread is daily baked fresh from the oven.
We put our heart and soul into it.
Breads used in Turkey are usually softer and thinner, and for a Berlin Döner without sauce and salad not to be exorbitantly dry, you need to look for unusually high meat and bread quality and this is the case for only a very small percentage of Döner kebaps in Berlin.