It works because its crunchiness has a sharp contrast with the soft texture of the noodles.
A noodle dish with Chinese sausage, cockles, pork crackling, and plenty of wok aroma.
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Add some water if the sauce is too dry to blend well with the noodles.
Still got time to talk to me and reconfirm order some more! Shrimps, squids, and chicken meat are common.
Firm tofu is another regular item for mee goreng mamak.