Polo bun - Hong Kong Famous Polo Buns (香港驰名菠萝油)

Bun polo Entree Kibbles:

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Pineapple Bun (Polo Bun)

Bun polo Baked Pineapple

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Bun polo Pineapple bun

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Bun polo Hong Kong

How to Make Pineapple Buns (菠蘿包, Bolo Bao)

Note that the buns are more delicate after this speeded up proofing process, so be careful not to deflate the buns when you add the topping.

  • With the dough attachment, knead on low speed for 5 minutes.

  • The Nasi Lemak is not the usual one that you ate because they put some spices into the rice.




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