Now I've always had nice steamed fish at Chinese restaurants, but this was my first time having the exotic and flavourful steamed cod fish.
Chef had cooked the sliced chicken together with the oyster sauce, dried shrimps udang kering and the salted egg yolk.
Other than the soft shell crab, the cod fish was one of the highlights of the meal for me.
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Time for us to try alternative styles if the possibility arises.