To make the classic sauce Jock added one egg and three egg yolks into a bowl with 60g of pecorino romano cheese and whisked them together.
I could not put this down because I just needed to know Jock's story and how he managed to pick himself up so many times to get where he is today.
Then we're going to turn the stove off,' he explained.
With Fried though, Zonfrillo was upfront from the beginning.
I remember years ago there was a well known chef who hunted up indigenous foods, and made use of them.
The only problem is that almost everything he has written about me is untrue.