If too thick, it might weight down on the choux and not allow them to rise properly.
Pâte à choux Choux Pastry : Now you can go ahead and prepare your choux pastry.
It is made by a completely different method to that used for other pastries - flour is mixed with boiling water and melted butter, beaten until cooler, and then eggs are added.
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Repeat the same with the remaining dough and colors.