The common addition of kerisik is another distinctively Malaysian touch.
The Chinese-style Anggerik Seafood Garden provides a classier dining experience with nightly entertainment.
Bombay toast It is the Asian version of French toast as spices and vegetables are added to make the usual sweet and savoury flavor into a more interesting one for your taste buds! Available in most Malay restaurants in Langkawi, this sweet-sour rice dish can be paired with a wide range of toppings.
Set inside a small complex, vendors cook up a variety of local dishes.
Nowadays it is popularly served during Ramadan, as well as a special afternoon tea treat for the family on weekends.
The fish head is braised in a thick curry sauce, usually served with white rice.