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The common addition of kerisik is another distinctively Malaysian touch.

  • The Chinese-style Anggerik Seafood Garden provides a classier dining experience with nightly entertainment.

  • Bombay toast It is the Asian version of French toast as spices and vegetables are added to make the usual sweet and savoury flavor into a more interesting one for your taste buds! Available in most Malay restaurants in Langkawi, this sweet-sour rice dish can be paired with a wide range of toppings.

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Set inside a small complex, vendors cook up a variety of local dishes.

  • Nowadays it is popularly served during Ramadan, as well as a special afternoon tea treat for the family on weekends.

  • The fish head is braised in a thick curry sauce, usually served with white rice.




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