Where do you go? First-timers will want to go for the Tokusei Ramen, topped with asparagus, okra, baby corn and other veggies that make for a nice combo with the creamy soup.
Be sure to get there early in the morning tickets are given out at 7 a.
I brought this all to a boil and reduced it to the lowest setting on my stove top and let sit for about 5 hours, skimming scum off the top for the first thirty minutes and every hour or so thereafter.
Say, roast-beef is usually not on the topping list at ramen restaurants.
The flavor, texture, and experience are transcendent.
More Tokyo Restaurant Recommendations: See all ramen restaurants we recommend on our page and get the complete list for all cuisines on our page.